William Hullah

President, Founder and CEO

1986 – Present   

President, Founder, FTI Foodtech International Inc.

  •  Publicly traded Toronto based firm, established for developing and licensing food and other technologies
  • Food Product Development and Licensing
  • Food Industry Corporate Partnership Building
  • Barter Systems Development/Improvement/Expansion
  • Surplus Goods (Liquidation Goods) Business 
  • Product Routing System Development for Surplus Goods and Barter Industries using Blockchain
  • Research of Blockchain Applications Development in Food Industry
  • Development, manufacturing and marketing of all-natural pet treat product line – Maxitreat brand.


 1976 –Present  

President, Co-founder, Cardinal Biologicals Ltd.

  •  Wholly Canadian-owned company.  Established well-respected food consulting service with two main divisions – Cardinal Laboratories and Cardinal Kitchens.  Customized services for food industry processing, research and development and marketing.  Innovative combination of applied chemistry, microbiology and home economics services.
  • Food Consultant in Canadian Food industry in areas of food product testing and development, microbiological quality control, industry applications of food research, food plant auditor and food safety HACCP program implementation
  • Food product technology transfer agent for National Research Council of Canada – (IRAP – Industrial Research Applications Program) through Cardinal Biologicals Ltd – liaison between companies within food industry to identify companies with compatible components to maximize production capabilities and market opportunities
  • Initial development of Maxitreat brand pet treat product line



Pet Industry Joint Advisory Council Canada (PIJAC) – Committee Chair, Good Manufacturing Practices Development and Manual in Compliance with Canadian Food Inspection Agency


1984 -1985 

President, Canadian Food Service Executives Association, Toronto Branch


Food Microbiology Consultant, Montreal Summer Olympics 

Food Quality Control Laboratory Manager for food served to athletes

1969 – 1983   

Professor of Food Microbiology, Ryerson Polytechnical Institute

1969 – 1976   

Founder, Operator, Industrial Bacteriological Services

Food Safety testing services and consulting 

Author, several research papers and patents

1969 – 1983   

Union Carbide – Modified Atmosphere Packaging – Specialist for Canada & USA


Technical papers co-author:     1) Applied Microbiology, Vol 21, No 2, February 1971

                                                      2) Canadian Journal of Microbiology, Vol 20, No 4, 1974


1969 – 1971   

Teaching Fellow, University of British Columbia






Recipient, Queen Elizabeth II Diamond jubilee Medal – awarded for community volunteer work with Community Share Food Bank over more than 12 year span


2003 – Present

 Director Emeritus, former (Founding) President, Community Share Food Bank – North York’s largest food bank